• 4servings
  • 65minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D
MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large potatoes, peeled and cubed

  2. 200g salmon

  3. 200g cod

  4. 50g prawns

  5. 2 tubes of Primula smokey cheese

  6. 2 teaspoons chopped fresh parsley (or 1/2 tsp dried)

  7. 55g butter

  8. salt and Pepper to taste

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180 C / Gas 4.

  2. Put potatoes into a large pan, cover with cold water, bring to boil and simmer on a medium heat for 15-20 minutes, until potatoes are soft in the middle.

  3. Drain well, add the butter and mash, add seasoning to taste.

  4. Cut the fish into 1-2 inch chunks and place in a large, ovenproof casserole dish.

  5. Squeeze out 2 tubes of Primula Smokey Cheese directly onto the fish.

  6. Add the freshly chopped parsley (or dried), gently mix in and flatten down as well as possible.

  7. Carefully spread or pipe the mashed potato over the top of the fish.

  8. Place into the oven for 45-50 minutes. Ensure the pie is piping hot throughout and serve.


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