Easy Fisherman's Pie

Preheat the oven to 180 C / Gas 4.

Put potatoes into a large pan, cover with cold water, bring to boil and simmer on a medium heat for 15-20 minutes, until potatoes are soft in the middle.

Drain well, add the butter and mash, add seasoning to taste.

Cut the fish into 1-2 inch chunks and place in a large, ovenproof casserole dish.

Squeeze out 2 tubes of Primula Smokey Cheese directly onto the fish.

Add the freshly chopped parsley (or dried), gently mix in and flatten down as well as possible.

Carefully spread or pipe the mashed potato over the top of the fish.

Place into the oven for 45-50 minutes. Ensure the pie is piping hot throughout and serve.