Peach Crumb Pie

3 tbsp. Minute tapioca

1/2 c. sugar

1/4 tsp. salt

4 c. sliced fresh peaches

1 unbaked pie shell

Crumb topping

15 minutes. Pour peach mixture into pie shell and sprinkle with crumb topping. Bake at

350 degrees (depending on your oven) for 45 to 50 minutes or until syrup boils with heavy bubbles that do not burst.

CRUMB TOPPING:

1/3 cup brown sugar, packed,

1/4 cup flour and 1 or 2 tablespoons butter.