Berry Strata

Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey , and stir to combine. Meanwhile, in a large bowl combine the eggs , ricotta, and sugar . Using a fork, mix to combine and beat the eggs. Add the milk , orange juice, butter and honey mixture, and bread. Stir to combine. Gently fold in the berries. Place the ingredients in a 10-inch round (2-quart) baking dish . Cover with plastic wrap and place in the refrigerator for at least 2 hours and up to 12 hours. Preheat the oven to 350 degrees F. Bake the strata until golden on top and baked through, about 40 minutes. Let stand for 5 minutes before serving. Spoon into dishes and serve.