• 6servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCalcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup flour

  2. 1 tbsp cornstarch

  3. 2 tsp baking powder

  4. 1/4 cup smooth peanut butter (not natural-style)

  5. 3/4 cup dulce de leche

  6. 1 egg

  7. 1 tbsp vanilla extract

  8. 5 tbsp heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F and line a 6-cup tin with liners.

  2. In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.

  3. In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.

  4. Add the dry ingredients and stir just to combine and you see no streaks of flour.

  5. Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.


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