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Pasta and broccoli

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA
    MineralsPhosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 500g dried spaghetti pasta

    3. 750g broccoli, trimmed, cut into small florets, stalks removed

    4. 1/3 cup olive oil

    5. 2 garlic cloves, crushed

    Instructions Jump to Ingredients ↑

    1. Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Add broccoli to pan for the last 5 minutes of cooking. Drain. Return pan to medium-high heat.

    2. Heat oil in pan. Add garlic. Cook, stirring, until fragrant. Return pasta and broccoli to pan. Stir to combine. Serve.

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