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Peachy Pepper Pork Chops

  • 4servings
  • 35minutes
  • 732calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, H, C, E, P
MineralsCopper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon seasoned salt

  2. 1/2 teaspoon garlic powder

  3. 1/2 teaspoon ground black pepper

  4. 4 (10 ounce) bone-in pork chops (1 inch thick)

  5. 2 tablespoons olive oil

  6. 1 tablespoon peanut oil

  7. 1 red sweet pepper, cut into thin strips

  8. 1/2 cup bias-sliced celery

  9. 6 green onions, thinly sliced

  10. 1 tablespoon grated fresh ginger

  11. 1 (21 ounce) can LUCKY LEAF® Peach Pie Filling

  12. 2 tablespoons balsamic vinegar

  13. 1/2 teaspoon soy sauce

  14. 3 cups hot cooked rice

Instructions Jump to Ingredients ↑

  1. Combine seasoned salt, garlic powder, and pepper; sprinkle over both sides of pork chops. In a very large skillet heat 1 tablespoon of the olive oil and the peanut oil over medium-high heat until very hot. Add pork chops; reduce heat to medium. Cook 10 to 12 minutes or until no longer pink (160 degrees F), turning once.

  2. Meanwhile, in a large skillet heat remaining 1 tablespoon olive oil. Add red pepper, celery, green onions and ginger. Cook and stir 6 to 8 minutes or until tender. Stir in LUCKY LEAF Peach Pie Filling, balsamic vinegar, and soy sauce; heat through.

  3. Spoon rice onto serving platter or plates. Top with pork chops and spoon sauce over all.

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