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Ingredients Jump to Instructions ↓

  1. 6 cans Rotel -

  2. 1 medium white onion -

  3. 1 jalapeno -

  4. 1 bunch Cilantro -

  5. 1 can tomato sauce - small -

  6. 1 teaspoon minced garlic -

  7. 1 teaspoon black pepper

Instructions Jump to Ingredients ↑

  1. Dice the onion, finely chop the cilantro, combine, and chill overnight; and then enjoy! If you want a finer consistency that is less chunky, run it through the food processor. This is a very popular recipe that I have won several contests with.

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