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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: POLISH SAUSAGE & CABBAGE

  3. Categories: Camping, Vegetables, Meats, Resort

  4. Yield: 1 Servings

  5. 2 lg Onions

  6. 8 Potatoes

  7. 1 md Head of cabbage

  8. 3 lb Polish sausage

  9. -salt and pepper to taste

  10. Slice onions and arrange to cover bottom of dutch

  11. oven. Slice potatoes, layer them on top of onins and cover with water and salt and pepper to taste. Cover

  12. and place on coals until water starts to simmer. Cut cabbage into wedges. When water is simmering, add

  13. cabbage wedges and sausage and return to heat. simmer

  14. until potatoes are tender and the cabbage is tender. --

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