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Ingredients Jump to Instructions ↓

  1. 8 teaspoons 40ml Red potatoes (to 10) (medium)

  2. 1 cup 237ml Italian Dressing

  3. 1 Red onion - finely chopped

  4. 1/4 cup 36g / 1 1/3oz Parsley - chopped

  5. 1/4 cup 59ml Tarragon vinegar

  6. 1 teaspoon 5ml Celery seed Seasoned salt Pepper

  7. 1/4 cup 59ml Water Mayonnaise Paprika Egg slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Boil potatoes. When cool, skin then dice. Sprinkle potatoes with Italian dressing; stir to coat. Add red onion, parsley, tarragon vinegar, celery seed, seasoned salt, pepper, water, and mayonnaise (as needed for desired consistency). Garnish with paprika and egg slices.

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