Ingredients Jump to Instructions ↓

  1. 1 lb. sausage (mild or hot)

  2. 1 lb. Velveeta cheese

  3. 3 tbsp. catsup

  4. 1 tsp. oregano

  5. Party rye bread

Instructions Jump to Ingredients ↑

  1. Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked sausage. Spread while hot on slices of party rye. When cool can be frozen and layered on wax paper then warmed in oven for use.


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