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  • 8servings
  • 30minutes
  • 467calories

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Ingredients Jump to Instructions ↓

  1. 1 lb bow-tie (farfalle) pasta

  2. Dressing

  3. 1 can (6 oz) oil packed solid light tuna

  4. 1/4 cup each red-wine vinegar and olive oil

  5. 2 Tbsp honey-Dijon mustard

  6. 3/4 tsp salt

  7. 1 can (15 to 16 oz) chickpeas, rinsed

  8. 3 large ripe tomatoes, cut in chunks

  9. 1 large cucumber, cut in chunks

  10. 8 oz feta cheese, cut in cubes

  11. 1 cup slivered basil leaves

Instructions Jump to Ingredients ↑

  1. Cook pasta as package directs. Drain; rinse under running cold water.

  2. Dressing: Drain oil from tuna into a large serving bowl; reserve tuna. Whisk remaining Dressing ingredients into the oil.

  3. Add pasta to bowl, then remaining ingredients. Add tuna and gently break up. Toss well to mix and coat. Serve salad at room temperature.$1.54 per serving

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