Ingredients Jump to Instructions ↓

  1. 1 package (4 1/3 ounces) quick-cooking noodles and butter herb sauce mix 1 can (14-3/4 ounces) cream-style corn 2 ounces process cheese (Velveeta), cubed

Instructions Jump to Ingredients ↑

  1. Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes. Yield: 6-8 servings.


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