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Ingredients Jump to Instructions ↓

  1. 1 tablespoon unsalted butter

  2. 1 tablespoon extra-virgin olive oil

  3. 1 cup chopped onion

  4. 6 ounces button mushroom s, stems trimmed, caps cut in half then thickly sliced crosswise

  5. 1 cup thinly sliced peeled carrot s (about 2 carrots)

  6. 1/2 cup diced leftover cooked vegetable s

  7. 1 1/2 cups diced cooked turkey (7 to 8 ounces)

  8. 1 to 1 1/4 cups gravy

  9. 1 teaspoon chopped fresh thyme

  10. 1/4 cup frozen green pea s, thawed

  11. 1 tablespoon chopped fresh Italian parsley plus additional parsley leaves for crust

  12. 1 egg white, beaten to blend with

  13. 1 teaspoon water (for glaze)

  14. 1 9-inch purchased pie crust

  15. Cranberry sauce

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