• 6servings
  • 633calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B12
MineralsCopper, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (28 oz ea) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained

  2. 1 Pound dry egg noodles, uncooked

  3. 3/4 Cup prepared basil pesto (3/4 cup = about 7 oz)

  4. 1 Pound Italian pork sausage links, casings removed

Instructions Jump to Ingredients ↑

  1. Cook noodles according to package directions.

  2. Brown sausage in large skillet over medium heat while noodles are cooking, stirring occasionally to crumble sausage. Stir in tomatoes with their liquid and the pesto; cook until heated through, stirring occasionally.

  3. Drain noodles; place in large bowl. Add sausage mixture; toss to evenly coat pasta.


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