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Slow Cooker Hamburger Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds lean ground beef

    2. 1 cup chopped onion

    3. 2 cloves garlic -- minced or 1/4 teaspoon garlic powder salt -- to taste

    4. 2 8 oz cans tomato sauce

    5. 1/2 cup ketchup

    6. 1 1/2 teaspoons oregano

    7. 2 teaspoons white granulated sugar

    8. 2 8 oz pkgs cream cheese -- softened, cubed

    9. 2/3 cup grated Parmesan cheese

    10. 1 teaspoon mild chili powder

    Instructions Jump to Ingredients ↑

    1. Preparation : In skillet brown ground beef with onion, discard fat. Pour browned meat and onion into Crock-Pot. Add garlic, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese, and chili powder. Set Crock-Pot on Low until cream cheese has melted and is thoroughly blended, 1 1/2 to 2 hours. Stir, taste and adjust seasoning if desired. Serve with cube French bread or tortilla chips. If a spicier dip is desired, use "hot" chili powder in place of mild chili powder.

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