Ingredients Jump to Instructions ↓

  1. 1 pound boneless beef sirloin steak, cut 1/2 inch strips

  2. 1 tablespoon vegetable oil

  3. 1 cup barbecue sauce

  4. 2 tablespoons honey

  5. 1 teaspoon sugar

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown steak in oil over medium-high heat; drain. Combine the barbecue sauce, honey and sugar; pour over meat. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until the sauce is slightly thickened and meat is tender. ');


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