Sauteed Pork Chops with Apple Chutney

1/4 cup red currant jam

3 tablespoons cider vinegar

1 tablespoon unsalted butter

2 teaspoons minced peeled fresh ginger

1/2 teaspoon kosher salt

1 teaspoon Madras curry powder

1 cinnamon stick

Pinch red pepper flakes

1/4 red onion , large dice

3 soft cooking apple s, like a McIntosh, peeled, seeded, and diced

2 tablespoons dried cranberries

2 tablespoons chopped fresh cilantro leaves Chops:

Oil , as needed

4 (1-inch thick) pork rib chops,

9 to 10 ounces each, patted dry or,

8 thin bone-in pork chops,

4 ounces each Kosher salt and freshly ground black pepper

1 tablespoon cold unsalted butter , diced

Chutney , for serving