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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 halibut steaks --

  3. 1/2 pound each 1/4 teaspoon salt

  4. 1 dash freshly ground black pepper

  5. 1/2 cup soft bread crumbs

  6. 3 tablespoons melted butter

  7. 2 tablespoons sesame seeds

  8. 1/4 teaspoon thyme -- crumbled

  9. 6 fresh grapefruit sections

Instructions Jump to Ingredients ↑

  1. Place halibut steaks in buttered shallow baking dish; sprinkle with salt and pepper.

  2. Mix bread crumbs with 1 tablespoon melted butter, sesame seeds and thyme; sprinkle over halibut. Drizzle with 1 tablespoon butter.

  3. Bake in preheated 450 F. oven 15 minutes per inch of thickness.

  4. Top with grapefruit sections and brush with remaining butter; return to oven for 5 minutes, or until fish flakes easily when tested with a fork.

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