Ingredients Jump to Instructions ↓

  1. 3 pounds small red new potatoes, halved

  2. 1/4 cup olive oil

  3. 1 teaspoon Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.


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