Ingredients Jump to Instructions ↓

  1. 4 dried cascabel chiles

  2. 2 cups diced tomatoes

  3. 1 cup chopped onion

  4. 2 tablespoons chopped fresh cilantro

  5. 3 cloves garlic, minced

  6. 1 tablespoon lemon or lime juice

  7. Salt to taste

Instructions Jump to Ingredients ↑

  1. Place chiles in a saucepan of boiling water to cover; simmer 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles (snip with scissors, if skins are tough).

  2. Place chiles, tomatoes, onion, cilantro, garlic and lemon or lime juice in a food processor or blender. Process until coarsely chopped; season with salt.


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