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Salsa Cascabel

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 dried cascabel chiles

    2. 2 cups diced tomatoes

    3. 1 cup chopped onion

    4. 2 tablespoons chopped fresh cilantro

    5. 3 cloves garlic, minced

    6. 1 tablespoon lemon or lime juice

    7. Salt to taste

    Instructions Jump to Ingredients ↑

    1. Place chiles in a saucepan of boiling water to cover; simmer 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles (snip with scissors, if skins are tough).

    2. Place chiles, tomatoes, onion, cilantro, garlic and lemon or lime juice in a food processor or blender. Process until coarsely chopped; season with salt.

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