Yucatan Style Swordfish With Spicy Mango Salsa | Recipe Finder

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4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

Vitamins	E

Ingredients Jump to Instructions ↓

4 Swordfish fillets - - (6 oz ea)
3 tablespoons 45ml Yucatan marinade - seenote
2 tablespoons 30ml Spicy mango salsa - seenote

Instructions Jump to Ingredients ↑

* Note: See the "Yucatan Marinade" and "Spicy Mango Salsa" recipes which are included in this collection.
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium.
Serve topped with 2 tablespoons Spicy Mango Salsa.

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