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Ingredients Jump to Instructions ↓

  1. 1 (9 inch) pie shell, baked and cooled

  2. 2 c. miniature marshmallows

  3. 1/2 c. milk

  4. 1 (12 oz.) pkg. chocolate chips

  5. 2 c. whipped cream

  6. 1 c. chopped nuts

Instructions Jump to Ingredients ↑

  1. Combine marshmallows and 1 1/2 cups chocolate chips in microwavable dish. Heat until chips and marshmallows melt, approximately 2-3 minutes on high heat. Stir well, cool. Fold in remaining chocolate chips, cream and nuts. Pour into pie shell. Chill overnight. Can also be prepared in double boiler.

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