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Taco Soup

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground chuck browned and drained

  2. 1 envelope Taco Seasoning mix

  3. 1 can diced tomato es with green chilies or jalapenos

  4. 15-20 canned Jalapeno slices

  5. 1 can pinto bean s, drained

  6. 1 can creamed corn

  7. 1/2 can water

  8. 1 bag Fritoes

  9. 12 oz sour cream

  10. 12 oz shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Place beef, taco seasoning, tomatoes, diced jalapenos, pinto beans,creamed corn and water in saucepan and simmer 15 to 30 minutes.

  2. To serve, place fritos in bottom of soup bowl, top with soup. Sprinkle with cheese and add a dollop of sour cream.

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