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Ingredients Jump to Instructions ↓

  1. -- Recipe via Meal-Master (tm) v8.01

  2. Title: Rolled-Oat Macaroons

  3. Categories: Cookies

  4. Yield: 36 servings

  5. 2 1/2 tb Melted butter

  6. 1 c Brown sugar, packed

  7. 2 ea Eggs, separated

  8. 2 1/2 c Rolled oats

  9. 2 ts Baking powder

  10. 1 ts Vanilla

  11. 1/8 ts Salt Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. Whip the egg whites until they are stiff and fold

  12. them and the salt into the other ingredients. Drop by teaspoonfuls, 3

  13. 375F for 10 min. Cal:

  14. Fat: 1/5g. --

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