• 4servings

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Nutrition Info . . .

VitaminsB3, B6, B12, D
MineralsZinc, Copper, Natrium, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 (about 8-ounces each) beef round (sirloin) tip center steaks, cut 1-inch thick

  2. Salt

  3. Marinade:

  4. 2/3 cup prepared Italian dressing

  5. 2 tablespoons chopped fresh cilantro

  6. 1 tablespoon chili powder

  7. Toppings:

  8. Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream

Instructions Jump to Ingredients ↑

  1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 1 hour.

  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.) Season with salt, as desired. Serve with toppings, if desired.


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