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Mulberry Rhubarb Pie

  • 45minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 1/2 cups mulberries

  2. 1 1/2 cups finely chopped rhubarb

  3. 1 1/4 cups white sugar

  4. 1/4 cup all-purpose flour

  5. 1 tablespoon butter

  6. 1 recipe pastry for a

  7. 9 inch single crust pie

Instructions Jump to Ingredients ↑

  1. Mix together mulberries, rhubarb, sugar, and flour. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

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