Ingredients Jump to Instructions ↓

  1. 3 egg whites

  2. 1/2 teaspoon vanilla extract

  3. 3/4 cup sugar

  4. 3/4 cup crushed chocolate wafers

  5. 1/2 cup chopped walnuts

  6. 1 cup heavy whipping cream

  7. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in. pie plate.

  2. Bake at 300 degrees F for 30-40 minutes or until the top appears dry and is lightly browned. Cool on a wire rack.

  3. In another mixing bowl, beat the whipping cream and confectioners' sugar until stiff peaks form. Spread over the pie. Refrigerate for 3-4 hours.


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