• 1serving

Rate this recipe:

Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 Country style spare ribs; (meaty)

  2. 1 cup Ketchup

  3. cup Brown sugar

  4. 3 tablespoons Molasses

  5. 2 tablespoons Onion; dried or fresh

  6. 3 tablespoons Soy sauce

Instructions Jump to Ingredients ↑

  1. SAUCE Bake ribs in pan on a rack at 350 degrees for 15 minutes. Coat generously with sauce on top and sides of ribs and bake another 15 minutes. Turn ribs; coat top and pour rest of sauce over ribs and bake approximately 15 minutes more. Extra sauce in roasting pan makes a delicious sauce over rice. Sauce: Mix well; do not cook.

  2. Posted to Bakery-Shoppe Digest by Kat on Apr 11, 1998


Send feedback