Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Small fresh figs (about 18) - quartered Cooking spray

  2. 3/4 cup 46g / 1.6oz All-purpose flour

  3. 1/3 cup 65g / 2 1/3oz Sugar

  4. 1/4 teaspoon 1 1/3ml Salt

  5. 1/8 teaspoon 0.6ml Ground cloves

  6. 2 cups 474ml 2% reduced-fat milk

  7. 1/2 teaspoon 2 1/2ml Grated orange rind

  8. 3 teaspoons 15ml Eggs - lightly beaten (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 375°. Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool. (serving size: 1 wedge). CALORIES 208 (19% from fat); FAT 4.5g(sat 1.8g, mono 1.5g, poly 0.6g); PROTEIN 7.9g; CARB 34.8g; FIBER 1.8g; CHOL 117mg; IRON 1.3mg; SODIUM 172mg; CALC 128mg S(Formatted by): "KES on 9/15/00" Copyright: "Southern Living Inc."


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