Fig Clafouti (4.5 PTS)

Recipe Instructions Preheat oven to 375°. Place figs in a 10-inch deep-dish pie plate coated with cooking spray. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, and cloves in a bowl. Gradually add half of milk, stirring with a whisk. Stir in remaining milk, rind, and eggs. Pour batter over figs. Bake at 375° for 1 hour or until set; cool. (serving size: 1 wedge). CALORIES 208 (19% from fat); FAT 4.5g(sat 1.8g, mono 1.5g, poly 0.6g); PROTEIN 7.9g; CARB 34.8g; FIBER 1.8g; CHOL 117mg; IRON 1.3mg; SODIUM 172mg; CALC 128mg S(Formatted by): "KES on 9/15/00" Copyright: "Southern Living Inc."