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Ingredients Jump to Instructions ↓

  1. 3 Strawberries; fresh - hulled

  2. 1 cup 198g / 7oz Sugar

  3. 3 1/2 tablespoons 52ml Cornstarch

  4. 1/2 cup 118ml Water

  5. Red food coloring - a few drops

  6. 1 Baked

  7. 9" pie shell

  8. Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Mash 1 pt of the strawberries, using a fork, and set aside.

  2. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries.

  3. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.

  4. Remove from the heat and stir in the food coloring.

  5. Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.

  6. Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream

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