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Orange Ginger Pork Roast

  • 6servings
  • 60minutes
  • 227calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsC
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup orange marmalade

  2. 2 teaspoons lemon juice

  3. 1/2 teaspoon ground ginger

  4. 1/2 teaspoon dry mustard

  5. 2 pounds boneless pork roast

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.

  3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

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