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Ingredients Jump to Instructions ↓

  1. 1 Clean 10" by

  2. 20" food-safe cedar board - soaked in water for At least

  3. 4 hours

  4. 1 Side of salmon Vegetable oil - as needed Wasabi Dip - (see recipe)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees oven for 12 minutes. This recipe yields 10 to 12 servings.

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