- Exported from MasterCook
CHOCOLATE-CINNAMON DESSERT NACHOS
6 Preparation Time :
Categories : Desserts
Amount Measure Ingredient -- Preparation Method -- -- --
2 T Sugar -- granulated - and 1/2 c Sugar -- granulated
1/2 t Cinnamon
5 T Butter
Flour - 8 1
1/3 c Sugar -- brown - packed
1 t Vanilla
1 oz Chocolate -- unsweetened
- coarsely chopped 1/2 c Pecans - coarsely chopped
350F. In small bowl, mix together
2 Tbsp granulated sugar
and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of
tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of
10 to 12 wedges.
Place tortilla wedges. Place tortilla wedges, sugared sides up, in a
single layer on buttered baking sheets.
12 to 14 minutes or till tortilla wedges are crisp and golden brown.
Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup
granulated sugar, and brown sugar. Heat to boiling over medium heat,
stirring often. Boil 5 minutes, stirring occasionally, till slightly
thickened. Remove from heat; stir in vanilla. Transfer half of mixture to
a bowl. Add chocolate and stir till melted. To remaining mixture, stir in
remaining 1 Tbsp butter. Let both sauces cool to lukewarm.
To assemble nachos, scatter tortilla pieces in single layer over a large
serving platter. Drizzle some chocolate sauce and caramel sauce over
tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all
ingredients are used. Serve immediately. - - - - - - - - - - - - - - - - - -
