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Ranch Cornbread

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 c Cornmeal

    2. 1 c All purpose flour

    3. 1 tb Plus 1 t baking powder

    4. 2 tb Sugar

    5. 1 ts Salt

    6. 1 1/2 c Milk

    7. 2 Eggs, beaten

    8. 1/2 c Diced cooked ham

    9. 1/2 c Sharp Cheddar cheese

    10. 1/2 c Bell pepper, chopped

    11. 1/4 c Chopped pimiento

    Instructions Jump to Ingredients ↑

    1. Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining ingredients. Heat a well greased 9 inch cast-iron skillet in a 400 oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 for 30 minutes or until golden brown.

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