Ingredients Jump to Instructions ↓

  1. 4 ounces sake (recommended: Kaori)

  2. 2 ounces triple sec Splash sour mix Splash cranberry juice Splash lime juice Cucumber slice, for garnish

Instructions Jump to Ingredients ↑

  1. Pour all the ingredients into a shaker with ice. Shake it vigorously and pour into a chilled martini glass. Serve with a slice of cucumber . This drink is best for hot summer days at the sushi bar or poolside. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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