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Ingredients Jump to Instructions ↓

  1. 5 Potatoes, mashed

  2. 1 Egg, slightly beaten

  3. 1/2 c Mayonnaise

  4. 1 tb Lemon juice

  5. 3 c Diced turkey

  6. 2 c Chopped celery

  7. 1 c Cooked peas, drained

  8. 1 c Cheddar cheese, grated

Instructions Jump to Ingredients ↑

  1. Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese. Continue baking 15-20 minutes or until hot through.

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