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  • 10minutes
  • 155calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs large shrimp , peeled and de-veined

  2. 1 teaspoon paprika

  3. 3/4 teaspoon dried thyme

  4. 3/4 teaspoon dried oregano

  5. 1/4 teaspoon garlic powder

  6. 1/4 teaspoon salt

  7. 1/4 teaspoon black pepper

  8. 1/4 teaspoon cayenne pepper

  9. 1 tablespoon vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.

  2. Heat oil in a large non-stick skillet over medium high heat until hot.

  3. Add shrimp; saute 4- 5 minutes or until shrimp are done.

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