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Spicy cucumber pickles recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1
    MineralsSelenium, Natrium, Fluorine, Calcium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 medium cucumber

    3. 1/2 cup rice vinegar

    4. 1/4 cup water plus

    5. 2 tablespoons

    6. 1/2 teaspoon salt

    7. 1/4 teaspoon red pepper flakes

    8. 1/2 teaspoon toasted sesame seed

    9. Sprigs of fresh cilantro

    Instructions Jump to Ingredients ↑

    1. Slice cucumber in quarters lengthwise, then chop into thin pieces.

    2. In a medium size mixing bowl, combine next 4 ingredients.

    3. Add the cucumbers. Marinate about 30 minutes.

    4. Drain all but about 1 tablespoon of the liquid and put the cucumbers in small serving dishes.

    5. Sprinkle with sesame seeds and garnish with fresh cilantro.

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