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German Strickle Sheets Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Zinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Sugar

    2. 4 T Butter

    3. 1 x *dissolved in:

    4. 4 c Milk

    5. 1 x Flour

    6. 4 ea Egg, well beaten

    7. 1 c Yeast

    8. 1/2 c Water, lukewarm

    9. 1 t Salt

    Instructions Jump to Ingredients ↑

    1. Scald milk and add the eggs and butter.

    2. When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter.

    3. Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours.

    4. After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again.

    5. When well-raised, roll dough to one inch thickness and cut in biscuit shapes.

    6. Allow to rise a second time.

    7. Before placing in oven, spread with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat mixture into a sauce.

    8. Bake at 400-F about 20 minutes.

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