Ingredients Jump to Instructions ↓

  1. 2 c Sugar

  2. 4 T Butter

  3. 1 x *dissolved in:

  4. 4 c Milk

  5. 1 x Flour

  6. 4 ea Egg, well beaten

  7. 1 c Yeast

  8. 1/2 c Water, lukewarm

  9. 1 t Salt

Instructions Jump to Ingredients ↑

  1. Scald milk and add the eggs and butter.

  2. When cool, add the dissolved yeast, salt, sugar and enough flour to form a thin batter.

  3. Beat all together about 7 minutes, cover well and set bowl containing mixture in warm place for 7 or 8 hours.

  4. After time has elapsed, add enough flour to make a soft dough, knead lightly and set to rise again.

  5. When well-raised, roll dough to one inch thickness and cut in biscuit shapes.

  6. Allow to rise a second time.

  7. Before placing in oven, spread with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add 1/2 cup butter and cream well; add 4 Tbsp boiling water and beat mixture into a sauce.

  8. Bake at 400-F about 20 minutes.


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