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Ingredients Jump to Instructions ↓

  1. 3 cups romaine lettuce leaves , torn

  2. 1 medium tomato , chopped

  3. 1/3 cup bacon , crisply cooked, crumbled

  4. 1/4 cup caesar salad dressing

  5. 1 1/2 cups sargento artisan blends shredded parmesan cheese

  6. 4 (10 inch) flour tortillas

Instructions Jump to Ingredients ↑

  1. Combine lettuce, tomato, bacon and salad dressing in large bowl. Add cheese; toss.

  2. Spoon mixture evenly onto tortillas; roll up tortillas burrito-style. Wrap sandwiches in plastic wrap and refrigerate until serving time. ?

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