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  • 4servings
  • 180calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 head romaine lettuce -- separated

  3. 1 1/2 tablespoons balsamic vinegar

  4. 1 clove garlic -- minced

  5. 1/8 teaspoon salt

  6. 1/4 cup olive oil

  7. 1/3 cup parmesan cheese -- shredded

  8. black pepper -- ground

Instructions Jump to Ingredients ↑

  1. Place romaine in a salad bowl2. In a small bowl mix vinegar, garlic, and salt. Using a whisk or fork, gradually beat in oil until well blended.

  2. Mix dressing and cheese lightly with romaine. Grind pepper over each serving to taste.

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