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Ingredients Jump to Instructions ↓

  1. 1 15- 1/4-ounce can unpeeled apricot halves

  2. 1 cup sugar

  3. 1 1/2 teaspoon vanilla

  4. 1/3 cup butter , melted

  5. 1 10-ounce jar low-calorie apricot spread

  6. 1/4 cup apricot nectar

  7. 3 8-ounce packages cream cheese, softened

  8. 2 cups finely crushed butter cookies (about 30 cookies)

  9. 3 egg s

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