Ingredients Jump to Instructions ↓

  1. 1/2 Baguette or crusty long loaf bread - sliced (12 pieces)

  2. 2 Garlic cloves - cracked away (large) From skin Extra-virgin olive oil - for drizzling

  3. 3 Plum tomatoes - halved, seeded (small)

  4. 20 Fresh basil leaves Coarse salt - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat broiler to high, (if you prefer you can also grill the bread). Place bread slices on a broiler pan. Char bread on each side under hot broiler, keep an eye on it! Rub toasts with cracked garlic and drizzle with oil. Chop seeded tomatoes and place in a small bowl. Pile basil leaves on top of one another and roll into a log. Thinly slice basil into green confetti and loosely combine with tomatoes. Add a drizzle of oil and a little coarse salt to the bowl and gently toss tomatoes and basil to coat. Pile toasts around the bowl of topping. Place a spoon to scoop topping in bowl and serve. This recipe yields 4 servings.


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