Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 6 ounces grated cheese

  2. 4 tablespoons tomato puree Pepper, salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix the grated cheese to a smooth paste with the tomato puree; add pepper and salt to taste. The paste will keep for three or four days, but it must be kept covered. Spread on thin bread and butter.

Comments

882,796
Send feedback