Ingredients Jump to Instructions ↓

  1. 6 ounces grated cheese

  2. 4 tablespoons tomato puree Pepper, salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix the grated cheese to a smooth paste with the tomato puree; add pepper and salt to taste. The paste will keep for three or four days, but it must be kept covered. Spread on thin bread and butter.


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