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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 1 cup 62g / 2 1/5oz Popping corn kernels

  3. 2 tablespoons 30ml Melted butter

  4. 1/2 teaspoon 2 1/2ml Sweet paprika

  5. 1 teaspoon 5ml Salt

  6. 1/2 teaspoon 2 1/2ml Garlic powder

  7. 1 teaspoon 5ml Cumin

  8. 1/4 teaspoon 1 1/3ml Cayenne pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oil in deep pot over medium-high heat. Add corn. Cover pot and pop the corn, shaking pan often. Remove from heat. Drizzle with melted butter. Combine spices in a small dish and sprinkle the blend over hot corn. Serve. This recipe yields 8 servings.

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