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Ingredients Jump to Instructions ↓

  1. 1/2 pound broccoli pieces -- fresh or frozen

  2. 1 tablespoon water

  3. 1 pound cooked ham -- cut in

  4. 1/2" cubes

  5. 1/2 cup onion -- minced

  6. 3 cups cooked rice

  7. 1 cup cheddar cheese -- grated

  8. 4 whole eggs -- beaten

  9. 1 can cream of chicken soup

  10. 1/4 teaspoon pepper

  11. 1 1/2 teaspoons prepared mustard

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Place broccoli and water in a 2 quart casserole. Cover.

  2. Microwave at high (100%) until tender-crisp, 5 to 6 minutes.

  3. In a large bowl combine broccoli, ham, onions, rice and half the cheese.

  4. Blend eggs, soup and seasoning. Stir into rice mixture.

  5. Turn mixture into a 2 quart casserole.

  6. Microwave at medium high (70%) until firm around edge, 10 to 1 2 minutes.

  7. Sprinkle with remaining cheese.

  8. Microwave at medium high (70%) until cheese melts, 3 to 4 minutes. Makes 6 generous servings.

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