Ingredients Jump to Instructions ↓

  1. 1 c Rice

Instructions Jump to Ingredients ↑

  1. Roasted rice is used quite frequently in Vietnamese cooking.

  2. We generally prepare a quantity of it and keep it in a jar to have on hand when needed.

  3. Heat a small, dry frying pan over high heat and add the rice.

  4. Toast, stirring constantly, until rice is brown.

  5. Transfer to a blender and grind into a powder.

  6. Store as suggested above.


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