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Smoked Fish Kedgeree

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups smoked fish

    2. 3 tablespoons butter or margarine

    3. 3 tablespoons flour

    4. 1 teaspoon salt few grains cayenne pepper

    5. 1 1/2 cups milk

    6. 2 cups cooked rice

    7. 2 hard cooked eggs -- sliced

    8. 1/4 dried green pepper

    9. 1 tablespoon butter or margarine

    10. 1 tomato -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot.

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