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Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 1 can (10 1/2 oz.) cream of celery soup

  3. 1/2 cup milk

  4. 1 1/2 tsp. salt

  5. 1/4 tsp. pepper

  6. 2 cups shredded Chedder cheese

  7. 2 tsp. lemon juice

  8. 3 beaten eggs

  9. 1 cup minced fresh garlic

  10. 1 1/2-quart casserole. Bake uncovered in

  11. 350 F oven for 50 minutes.

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