Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 pound butter

  3. 3 tablespoons pureed Chipotles en Adobo

Instructions Jump to Ingredients ↑

  1. Preparation :

  2. Melt the butter in a double boiler or in a sauce pan over a flame diffuser. Remove the pan from the flame and allow the melted butter to cool. Before it begins to re-solidfy, whisk in the pureed Chipotles en Adobo and continue whisking until the puree is blended in thoroughly and butter is the texture of whipped butter.


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